Chiz recipe
Onde-Onde Keju
2 hours
Onde-Onde Keju

Onde-Onde Keju



  • 125g glutinous rice flour
  • 25g wheat flour
  • 30g sugar powder
  • ¼ tsp baking powder
  • ¼ tsp vanilla essence
  • 125ml warm water
  • 100g white sesame seed
  • Water to tase
  • Oil to taste
Filling ingredients:
  • 250g PROCHIZ Spready
  • 100g condensed milk
  • ½ g vanilla essence


  • Mix filling ingredients until smooth. Keep in freezer for more or less 1 hour until it thickened and can be molded.
  • Take 18g of filling and keep the rest in freezer.
  • Mix main ingredients until dry. Sif and keep it in a container
  • Pour some warm water, little by little, while kneading the dough until thicken and easy to be molded.
  • Take 15g of main dough. Fill the dough with filling. Dip into water and cover it with sesame seeds.
  • Fry the dough with low heat until it rises and the color is golden brown.
  • Onde-onde Keju is ready to serve.
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