Tuille Minced Beef & Cheese
1h
3-4
Ingredients:
Tuille:
- 105 gr flour
- 75 gr butter
- 60 ml milk
- 3 gr icing sugar
- salt, black pepper
Stuffing:
- 250 gr minced meat
- 100 gr Prochiz Cheddar
- 50 gr onion cut julienne
- 2 pcs garlice
- 1 pcs red chilli cut juliene
- 1 pcs green chilli cut juliene
- 1 tsp salty soy sauce
- ½ tsp sesame oil
- 2 tbsp cooking oil
- salt, sugar, and pepper
Directions:
- Mix all the ingredients and pour the dough on baking paper make a circle shape with diameter around 20 cm and baked in temperature 170 degree for 6 minutes. After cooked put on rolling pin and cool it to make the dough curved.
- Saute garlic and onion, addd minced meet and mix well. Add salty soy sauce, sesame oil, prochiz cheddar, pepper, sugar and salt. Add chili then stir until cooked.
- Prepare the tuille and fill with the meat filling. Sprinkle with red and green chilli. Add cheddar cheese. Serve when still hot with chilli sauce