Chiken Cheese Sandwich
40m
3
Ingredients:
- 1 loaf baguette
- ¼ slice of onion
- 1 whole tomato, thinly slice
- 3 lettuce leaves
- 50g PROCHIZ Spready
- 50g PROCHIZ Mayo
Ingredients B:
- 150g chicken breast
- 150g chopped garlic
- 2 tbsp honey
- 1 tsp mustard
- 1 tsp salt
- ½ tsp ground pepper
- 2 tbsp olive oil
- ½ lime, squeeze the water
Directions:
- Stab chicken breast with fork then season it with ingredients B. Let stand for 30 minutes until ingredients absorded.
- Cook meat on a teflon until done. Thin slice cooked meat.
- Mix PROCHIZ Spready and PROCHIZ Mayo until become cream cheese.
- Slice baguette to 3 pieces, then cut each pieces into 2 parts. Spread butter on inside surface of baguette. Heat inside part of baguettes on teflon until crisp. Then spread cream cheese on it.
- Put PROCHIZ Slices, sliced tomatoes, lettuce, onion, and chicken meat in the surface of down layer of bread then cover it up with top layer of bread.
- Serve with chili sauce if you like to eat spicy.