Chiz recipe
Chiken Cheese Sandwich
40 minutes
Chiken Cheese Sandwich

Chiken Cheese Sandwich



  • 1 loaf baguette
  • ¼ slice of onion
  • 1 whole tomato, thinly slice
  • 3 lettuce leaves
  • 50g PROCHIZ Spready
  • 50g PROCHIZ Mayo
Ingredients B:
  • 150g chicken breast
  • 150g chopped garlic
  • 2 tbsp honey
  • 1 tsp mustard
  • 1 tsp salt
  • ½ tsp ground pepper
  • 2 tbsp olive oil
  • ½ lime, squeeze the water


  • Stab chicken breast with fork then season it with ingredients B. Let stand for 30 minutes until ingredients absorded.
  • Cook meat on a teflon until done. Thin slice cooked meat.
  • Mix PROCHIZ Spready and PROCHIZ Mayo until become cream cheese.
  • Slice baguette to 3 pieces, then cut each pieces into 2 parts. Spread butter on inside surface of baguette. Heat inside part of baguettes on teflon until crisp. Then spread cream cheese on it.
  • Put PROCHIZ Slices, sliced tomatoes, lettuce, onion, and chicken meat in the surface of down layer of bread then cover it up with top layer of bread.
  • Serve with chili sauce if you like to eat spicy.
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