Sago Cheese Cookies
1h
10-12
Ingredients:
- 150 gr margarine
- 75 gr butter
- 50 gr PROCHIZ Spready
- 100 gr icing sugar
- 300 gr sago flour
- 100 gr PROCHIZ cheddar
Directions:
- Whisk margarine, butter, prochiz spready and fine sugar until mixed. Add sago flour and gratted cheese from prochiz cheddar.
- Prepare the baking tray and spread with butter then piping the dough. Bake in oven at 170 degree for 25 minutes until browning and cooked.